Restaurants and bars

Kitchens, not concepts

Breakfast runs early for people leaving early, and something is always open late.

Steakhouse · $$$

The Long Table

Beef from within sixty miles, dry-aged in a glass room off the lobby, and a baked potato that takes itself extremely seriously.

All day · $$

Breakfast from half six, sandwiches at lunch, and a walleye plate at night.

Cocktails · $$

Facing the sunset, obviously. Rye, a short list, and a fire outside in winter.

Bakery & coffee · $

Bread, cinnamon rolls the size of a plate, and coffee for people leaving early.

Private dining · $$$$

Sixteen seats over the water, one menu, booked by the room.

Practical

Every kitchen keeps an allergen matrix at the pass and every menu is available in large print. Tell whoever seats you and they will tell the kitchen.

Welcome everywhere except the gaming floor and the bars after 8 PM. There is a proper children's menu rather than three fried things.

Full vegetarian and vegan options at every venue, not a single substitution, and gluten-free bread made rather than bought in.

There is no dress code anywhere. We ask for smart dress in one room late in the evening and we ask it kindly.